Print Recipe
Vegan Peanut Butter
Spread on toast or as a dip for celery sticks.
Total Time
20
mins
Course:
Dessert
Servings:
4
Author:
Euphoric Food
Ingredients
2
cups
Raw Peanuts
1/2
tsp
Salt
1/2
tsp
Agave
4
tbsp
Cannabis Infused Coconut Oil
Instructions
Preheat oven to 350°.
Toast peanuts in oven for 2-5 mins.
(Keep close eye on peanuts. Do not burn.)
Add peanuts and salt to food processor. Process until fine.
(For chunkier results, pulse till coarse.)
Add agave and warmed cannabis oil, pulse until creamy butter is formed.