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Ripple Pudding Pops

A perfect infused summer treat
Total Time4 hrs 10 mins
Course: Dessert
Servings: 6
Author: Stillwater

Ingredients

  • 1 Box of Cheesecake Pudding Mix
  • 2 cups Milk
  • 3 packets Ripple Pure 10
  • 1/2 cup Whipped Cream
  • 1 cup Chocolate Chips
  • 1/2 cup Pecan Chips
  • 1/4 cup Caramel Chips

Instructions

  • Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
  • Fold in whipped cream gently.
  • Fill molds with pudding mixture, and set sticks.
  • Freeze pops for 4-6 hours.
  • Run pops under hot water for 10 seconds to release from molds.
  • Dip pops in melted chocolate, and roll in pecan chips.
  • Finally, drizzle pops with melted caramel.

Notes

APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)