What a way to beat the heat.Beat the heat with these vegan mochasicles from Stillwater. Packed only with natural ingredients and none of the artificial stuff, this dessert is sure to be a crowd-pleaser.
Author: Stillwater Brand
2cupsUnsweetened Almond Milk
1packetClockwork Pure 10 mg Instant Coffee
1scoopVegan Mocha Protein Powder
Crushed Baking Nuts
2packetsRipple Pure 10 mg
Boil 1/2 cup water, add Clockwork packet.
Place all ingredients in your blender and puree until smooth and creamy. If you aren’t using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
Pour the mixture into popsicle molds and freeze until set – usually around 4 hours.
Combine coconut oil and dark chocolate. Dip popsicle in the mixture, then sprinkle on crushed nuts of your choosing. Place on parchment paper and allow to freeze.