Name: Hawaiian Macadamia Nut Bread
Total time: 140 min
Yield: 5
Ingredients: 3 cups All-Purpose Flour; 3/4 tsp Salt; 1 tsp Baking Soda; 3/4 cup Sugar; 1 tsp Cinnamon; 3 Eggs; 1/4 cup Coconut Oil; 1/3 cup Greek Yogurt; 2 cups Mashed Ripe Bananas; 8 oz Can Crushed Pineapple; 2 tsp Vanilla; 1 cup Macadamia Nuts; 4 packets Ripple Relief 20:1

Hawaiian Macadamia Nut Bread

What a nutty way to start the day.

What a nutty way to start the day! Delicious Hawaiian bread recipe by Stillwater combines nuts, bananas, yogurt and pineapples with Ripple Relief 20:1, which contains 10mg of cold-water-soluble CBD and 0.5mg of cold-water-soluble THC.

Course Dessert

Total Time 2 hours 20 minutes

Servings 5

Author Stillwater Brand

Ingredients

3 cups All-Purpose Flour
3/4 tsp Salt
1 tsp Baking Soda
3/4 cup Sugar
1 tsp Cinnamon
3 Eggs
1/4 cup Coconut Oil
1/3 cup Greek Yogurt
2 cups Mashed Ripe Bananas
8 oz Can Crushed Pineapple
2 tsp Vanilla
1 cup Macadamia Nuts
4 packets Ripple Relief 20:1

Instructions

Preheat oven to 350. Grease and flour 2 loaf pans. Set aside.
Combine flour, salt, baking soda, cinnamon in a medium bowl.
Add the sugar, eggs and oil in a large bowl and mix until combined.
Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.
Add Ripple Relief packets and flour mixture to egg mixture. Stirring until the dry ingredients become moistened.
Pour batter into the prepared loaf pans, dividing equally.
Bake at 350 degrees for about 60-70 minutes. Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.

Notes

Yields 2 loafs, 20 mg CBD:1 mg THC per loaf. Each loaf yields 5 slices.