Interviews

Christine is a cannabis chef and founder of UCannaCooks, a custom cannabis catering company located in Washington State. UCannaCooks brings creativity and enthusiasm to the cannabis industry with a variety of fresh delicious cannabis infused meals for people who want to enjoy a better quality of life. Christine graduated from the University of Hawaii with …

Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor  of catering for government officials, city officials, …

Budtender by day, cannabis chef by night, Bob McGinn (who also goes by Budtender Bob) makes scrumptious infused dishes that he shares at The Pot Shop.  Here, Bob tells us how he got into “weed” cooking, and his advice for budding chefs. What was the moment you realized you wanted to be a chef? I got …

Brandon Allen is a classically trained Chef who studied at The Art Institute of Pittsburgh and apprenticed with an Olympic Culinary Team, Master Chef.  Chef Brandon is the first ever High Times Magazine, Top Cannabis Chef and is inspired to utilize his title as a platform to educate the world on the amazing benefits of Cannabis. …

A chef, a commercial food photographer, and now a cannabis author, Keena Moffett is a woman of many talents. Her latest work is Cannabis Creations: Beyond the Brownie, earning coveted 5-star reviews on Amazon. We had the pleasure of interviewing Keena and learning more about her entrepreneurial journey. How did you get into cooking? I …

Chef Guy Kramer of The Green Chef makes tantalizing dishes that expertly infuse flavor, style and cannabis. He has managed several large and medium scale catering operations for over 10 years and has served as bar manager and sommelier for Chef Alan’s restaurant, Miami, which was rated South Florida’s #1 restaurant 5 years in a row. …

David Ferragamo is the cannabis chef behind Euphoric Food, a company specializing in tasting menus designed to elevate the standards of cannabis cuisine. David gives us a glimpse of his life as a cannabis chef: How did you get into cooking?  I graduated from high school in 2013 and am currently attending Le Cordon Bleu in Massachusetts. …

The Local Crop is a line of delicious THC-infused edibles made in the island of Jamaica! Who is The Local Crop team? There are three of us! One attended culinary school, one is a finance graduate, and the other one is an entrepreneurship graduate. The three of us work very well together. First off, we’ve been friends …

Can O’Budder is a delicious spread made from the finest cannabis and organic ghee and is perfect for infusing your favorite meals and treats. Ghee is pure in quality and does not contain all of the artificial fats and sugars of commercial butter. It is considered by many to be a super food and its pure substance …

The first thing you’ll notice when you pick up a piece of  To Whom It May chocolate is the packaging. Beautiful and stylish, each artfully curated box contains one perfect chocolate piece that looks almost too good to eat.  Eagerly bite into one of them and feel the nuances of flavors that break that stereotype …

Cannaoil Company produces a premium infused extra virgin oil combined with cannabis for medicinal healing. Produced in California, Cannaoil is only made of the good stuff, and is free of additives, preservatives, sugar, and gluten. Here is the inside scoop on the woman behind Cannaoil: What prompted you to start your company? My start with …

Madame Munchie features a line of award-winning French macaron desserts with a mission to provide wellness relief and a delicious alternative for patients. Its carefully handcrafted edibles use only the best local ingredients and are lab tested to ensure potency, purity and consistent dosage levels. It’s no surprise that they are a patient favorite and have …