Who doesn’t love chia puddin’? Combine all the ingredients in a small bowl, except for the granola. Cover and refrigerate for about 2 hours or until the chia seeds have absorbed the milk, and the mixture has reached the consistency of pudding. Top with 1-2 tablespoons of Pura Vida Gramola. Enjoy!
Dreamy Creamy Ganache
Enjoy on top of some ice cream or slathered on fruit! Knead and squeeze 1 packet of Highland Pantry almond butter until contents are well mixed. Combine all ingredients in your food processor until silky smooth. Enjoy on top of some ice cream or slathered on fruit!
The Mezzrole Cocktail
I’m a huge fan of Manhattan-style cocktails; they make great aperitifs. This one is named after Milton “Mezz” Mezzrow, a jazz musician who lived in Harlem in the 1920s. And, as Mezz himself would have known, the term for a well-rolled cannabis cigarette was a “mezzrole”—so I just had to commemorate both man and medicine …
The Nutty Professor’s Toast
Quick & Tasty Toast! Knead and squeeze 1 packet of Highland Pantry almond butter until contents are well mixed. Toast bread to your liking and slice fruit. Spread Highland Pantry almond butter onto toast with a knife (or finger!). Sprinkle sliced fruit and almond slices on top of toast and enjoy! Optional: Add any other …
Mango Kush Cannabis Tincture
Our friend, The Terpene Connoisseur, has created this versatile tincture that he uses for his recipes. You can do the same, or add it to any of your favorite dishes. This recipe calls for decarbed Mango Kush flower and 190 proof spirit such as Everclear or Golden grain.
Mango-Kush Coconut Ice Cream
A vegan, dairy-free and gluten-free dessert. This is great recipe by The Terpene Connoisseur is vegan, dairy free, and gluten free loaded with aromatic terpenes and relaxing cannabinoids. This recipe makes 12 servings at roughly 20mg THC per serving. This recipe calls for a cannabis tincture, in which you can use any of your favorites, …
Pineapple Express Sugar Cookies
Delicious cookies filled with cannabinoids and terpenes. This recipe by The Terpene Connoisseur is great for low temperature baking to prevent cannabinoids and terpenes from evaporating.
