Pineapple Salsa
A fruity infused salsa
Total Time 30 minutes
Servings 4
Ingredients
- 1 Whole Pineapple
- 1 1/2 cup Diced Pineapple
- 1 cup Roma Tomato
- 1/2 cup Chili Peppers
- 1/2 cup Bell Pepper
- 1/3 cup Cilantro Leaves
- 1/4 cup Onions
- 1 tbsp Jalapeno Peppers
- 4 tbsp Lime Juice
- Salt
- Freshly Ground Black Pepper
- 1 tbsp Cannabis Oil
Instructions
- Create a pineapple bowl by cutting off ⅓ the pineapple. Leave the stem attached to the larger portion of the pineapple. Make a cut around the outer edge and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so it is empty.
- Dice enough pineapple chunks to make one and a half cups of diced pineapple. Save the rest for another use.
- In a small bowl, mix together pineapple, tomato, peppers, onions, cilantro, lime juice, salt and pepper.
- Taste first. Once it passes, transfer salsa to pineapple bowl and enjoy.
Roasted Pepper and Tomato Salsa
